Haarko - UNIQUE JAPANESE STYLE KITCHEN KNIFE
我們設計了世界上最獨特的專業大廚菜刀。世界各地的人們都需要一種更有控制力和平衡性的特殊刀具，而我們做到了
Haarko knife features a precision, laser-carved index finger hole for superior control. The blade is comprised of traditional Japanese steel ensuring a sharp, quality knife for the years to come. Premium beech wood handle is probably the most comfortable and secure handle ever created.
禮物
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FROM SAMURAIS TO CHEFS
In 1868, the samurai were banned from carrying swords. In response sword-smiths refocused their skill to knives. Haarko Japanese-style kitchen knives traces its ancestry to the mighty katanas of Japan.
BEAUTY & BEAST
Our kitchen knives are forged from exceptionally high quality stainless steel, making it far harder, and sharper than most other knives.
A KNIFE FOR LIFE
With a variety of uses and incredible edge-retention, Haarko Knives are ideal for professional chefs and cooking enthusiasts alike. These Japanese style chef knives will work alongside you for a long time to come.
1各方面都令人愉快
所有的刀具都非常锋利。它们拥有完美的平衡性，让您可以很舒服地手握刀具。烹饪时的刀工从未像现在这样有趣。
2精心打造的最後一個細節
Each and every detail has been meticulously checked and taken into account. Haarko provides you with the best quality knives inspired by the best Japanese knife making techniques!
3完美的抓握力
The handles consist of high quality Beech Wood. This is a type of hard wood with a characteristic dark texture, creating a perfect grip.
BLACKSMITH HERITAGE AT YOUR FINGERTIPS: Haarko SANTOKU KNIVES
Inspired by tradition but not bound by it
Today, Haarko helps customers worldwide achieve their culinary dreams. Whether you are someone who works as a chef or someone who simply loves to cook, you will love the satisfying experience Haarko provides.
Inspired by tradition but not bound by it
Today, Haarko helps customers worldwide achieve their culinary dreams. Whether you are someone who works as a chef or someone who simply loves to cook, you will love the satisfying experience Haarko provides.
當傳統遇上現代設計
代代相傳的技術
Santoku knives were invented in Japan back in the 1950s as a fusion of traditional Japanese chopping knives and the modern western chef knives. Haarko santoku knives are designed to be the best of both worlds!
每把Haarko刀均採用138 道工序精心打造，並在發貨前經過嚴格測試。
熱愛制刀藝術
Haarko刀具的製造源於對烹飪藝術的熱愛。我們希望通過成為第一個打造出具有獨特刀刃的專業廚房刀具來徹底改變市場。
傳統的日本製刀技術與現代方法相結合，造就了這款絕妙的Haarko 三德刀。
鋒利度與舒適度 - 為什麼不擁有它？
有些刀很鋒利，但代價是易碎且容易碎裂和氧化。
We believe real kitchen chef should never have such problems. Haarko knife is extremely sturdy and sharp. Quality stainless steel and beech handle guarantees great performance.
從專業人士那裏得知
I like the very classic Japanese look, with full tang and visible rivets. The blade is almost straight with a downwards curve at the tip, which makes certain tasks a little easier, particularly quickly chopping veggies, fish and meat. The handle, while not rounded, is incredibly smooth, so none of the edges dig into the palm. And the bolster is nicely curved to fit the middle finger underneath, with the thumb placed comfortably on the blade.
- Yūto Tanaka, Head Chef.
*贊助合作：
I found it aesthetically pleasing and extremely durable. The blade’s top has a good curve, allowing you to rest your middle finger on it comfortably. Chopping all manner of vegetables and meat was easy. If you’re looking for a reasonably priced santoku knife get Haarko.
- Bernard Descoteaux, Head Chef.
*贊助合作：
This is the most widely recognized style of santoku knife. The blade’s edge is almost straight with a sharp, downwards curved tip, which is best if you prefer chopping quickly and efficiently with precise, upwards-downwards motion.
- Ellie Clarke, Executive Chef.
*贊助合作：
禮物
立即訂購併獲得
免費食譜書！
立即訂購併獲得
免費食譜書！
顧客評論
我之前需要一把好刀，看了这把刀的评价后，决定试试看。真的太满意了。这刀超级锋利，切菜切肉简直不要太轻松。
这把Haarko看着感觉着用起来都很不错。我超级喜欢它，简直无法想象用其他刀了。之前已经有一把Huusk了，觉得那把刀也很赞，但是Haarko可能更胜一筹，用起来更得心应手。
我喜欢你们家的刀，又漂亮又锋利，我都是手洗它们，晾干后放回它们的盒子里。我把它们放在厨房台上，方便我准备食物时随手取用...
这些刀不仅锋利，外形设计也很漂亮...到目前为止一切都很好，等用了一段时间再看看怎么样。
我需要一把锋利的刀来处理食材，这把刀正好符合我的需求，用起来非常顺手。对我的购物很满意。
我还有你们家的另一把刀，用起来也很顺手！昨晚在我的Blackstone烤架上烹饪时第一次试用......绝对是我烹饪工具的完美搭档。
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