FROM SAMURAIS TO CHEFS
In 1868, the samurai were banned from carrying swords. In response sword-smiths refocused their skill to knives. Haarko Japanese-style kitchen knives traces its ancestry to the mighty katanas of Japan.
BEAUTY & BEAST
Our kitchen knives are forged from exceptionally high quality stainless steel, making it far harder, and sharper than most other knives.
A KNIFE FOR LIFE
With a variety of uses and incredible edge-retention, Haarko Knives are ideal for professional chefs and cooking enthusiasts alike. These Japanese style chef knives will work alongside you for a long time to come.