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Haarko - UNIQUE JAPANESE STYLE KITCHEN KNIFE
Nilikha namin ang pinaka-pambihirang kutsilyong pang-outdoors camping na nakita ng mundo. Ang mga tao sa buong mundo ay humiling ng isang espesyal na kutsilyo na may higit na kontrol at balanse at inihatid namin ito
Haarko knife features a precision, laser-carved index finger hole for superior control. The blade is comprised of traditional Japanese steel ensuring a sharp, quality knife for the years to come. Premium beech wood handle is probably the most comfortable and secure handle ever created.
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FROM SAMURAIS TO CHEFS
In 1868, the samurai were banned from carrying swords. In response sword-smiths refocused their skill to knives. Haarko Japanese-style kitchen knives traces its ancestry to the mighty katanas of Japan.
BEAUTY & BEAST
Our kitchen knives are forged from exceptionally high quality stainless steel, making it far harder, and sharper than most other knives.
A KNIFE FOR LIFE
With a variety of uses and incredible edge-retention, Haarko Knives are ideal for professional chefs and cooking enthusiasts alike. These Japanese style chef knives will work alongside you for a long time to come.
1Maganda ang bawat bahagi
Lahat ng kutsilyo ay sobrang matalas. Ideyal na nakabalanse ang mga ito, na kumportableng panghawak sa mga kutsilyo. Sobrang saya na ng paghiwa habang nagluluto.
2Ginawa nang pulido hanggang sa pinakahuling detalye
Ang bawat detalye ay masusing nasuri at isinasaalang-alang. Ang Haarko ay nagbibigay sa iyo ng pinakamahusay na kalidad na mga kutsilyo na binigyang inspirasyon ng pinakamahusay na mga diskarte sa paggawa ng kutsilong Hapon!
3Perpektong paghawak
The handles consist of high quality Beech Wood. This is a type of hard wood with a characteristic dark texture, creating a perfect grip.
BLACKSMITH HERITAGE AT YOUR FINGERTIPS: Haarko SANTOKU KNIVES
Inspired by tradition but not bound by it
Today, Haarko helps customers worldwide achieve their culinary dreams. Whether you are someone who works as a chef or someone who simply loves to cook, you will love the satisfying experience Haarko provides.
Inspired by tradition but not bound by it
Today, Haarko helps customers worldwide achieve their culinary dreams. Whether you are someone who works as a chef or someone who simply loves to cook, you will love the satisfying experience Haarko provides.
Kapag nagtagpo ang tradisyon at modernong disenyo
ANG PAMAMARAANG IPINASA SA BAWAT HENERASYON
Ang mga kutsilyo ng Santoku ay naimbento sa bansang Hapon noong 1950s bilang pagsanib ng mga tradisyonal na Hapon na mga kutsilyong panghiwa at mga modernong kanluraning kutsilyong pang-chef. Ang mga kutsilyo ng Haarko santoku ay idinisenyo para maging pinakamahusay sa parehong mundo!
Ang bawat Haarko ay maingat na ginawa gamit ang 138 hakbang na disenyo at dumaan sa mahigpit na pagsusuri bago ipadala.
Nabighani sa sining ng paggawa ng kutsilyo
Ang mga kutsilyong Haarko ay nilikha mula sa pagkahilig sa sining ng pagluluto. Nais naming gawing maisarebolusyon ang merkado sa pagiging kauna-unahan sa paggawa ng espesyal na Kutsilyong Pangkusina na may natatanging talim.
Ang mga tradisyunal na diskarteng Hapon sa paggawa ng kutsilyo na sinamahan ng modernong paraan ay nagresulta sa kamangha-manghang Haarko na kutsilyong Santoku.
Matalim o Komportable - bakit hindi pareho?
Ang ilang kutsilyo ay matalim, ngunit kapalit nito ay ang pagiging marupok at madaling matapyas at kalawangin.
We believe real kitchen chef should never have such problems. Haarko knife is extremely sturdy and sharp. Quality stainless steel and beech handle guarantees great performance.
Pakinggan ang mga propesyonal
I like the very classic Japanese look, with full tang and visible rivets. The blade is almost straight with a downwards curve at the tip, which makes certain tasks a little easier, particularly quickly chopping veggies, fish and meat. The handle, while not rounded, is incredibly smooth, so none of the edges dig into the palm. And the bolster is nicely curved to fit the middle finger underneath, with the thumb placed comfortably on the blade.
- Yūto Tanaka, Head Chef.
* Sponsored partnership:
I found it aesthetically pleasing and extremely durable. The blade’s top has a good curve, allowing you to rest your middle finger on it comfortably. Chopping all manner of vegetables and meat was easy. If you’re looking for a reasonably priced santoku knife get Haarko.
- Bernard Descoteaux, Head Chef.
* Sponsored partnership:
This is the most widely recognized style of santoku knife. The blade’s edge is almost straight with a sharp, downwards curved tip, which is best if you prefer chopping quickly and efficiently with precise, upwards-downwards motion.
- Ellie Clarke, Executive Chef.
* Sponsored partnership:
Regalo
Umorder NGAYON at makakuha ng
LIBRENG Recipe Book!
Umorder NGAYON at makakuha ng
LIBRENG Recipe Book!
Mga Pagsusuri ng Kostumer
I was needing at least one good knife & based on the reviews this knife received, I decided to give it a try. I’m so glad I did. It did not disappoint. This knife is super sharp & makes cutting & chopping a breeze.
The Haarko looks, feels and performs so well. I just love it and can’t imagine using anything else. I already have a Huusk and thought that was pretty exceptional but the Haarko may have the edge as it is easier to use.
I love your knives, they are lovely and sharp, I hand wash them, let them dry then put them back in the box they came in. I keep them on my kitchen counter where I prepare food, so they are always at hand...
These knives are very very sharp right out of the box, the balance and design are excellent... So far excellent, I'll update my review once an ample time of ownership and use are reached.
I needed a good sharp knife for preparing my meals. Works great and easy to use. So happy with my purchase.
I own another one of your knifes, and love it as well!! Used it for first time last night while cooking on my Blackstone grill … perfect compliment to my cooking tools.
Bilhin ang Kutsilyo Mo
