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Haarko - UNIQUE JAPANESE STYLE KITCHEN KNIFE
Criámos a mais incrível faca de cozinha de chef que o mundo alguma vez viu. Pessoas em todo o mundo pediram uma faca especial com mais controlo e equilíbrio e é isso que damos
Haarko knife features a precision, laser-carved index finger hole for superior control. The blade is comprised of traditional Japanese steel ensuring a sharp, quality knife for the years to come. Premium beech wood handle is probably the most comfortable and secure handle ever created.
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FROM SAMURAIS TO CHEFS
In 1868, the samurai were banned from carrying swords. In response sword-smiths refocused their skill to knives. Haarko Japanese-style kitchen knives traces its ancestry to the mighty katanas of Japan.
BEAUTY & BEAST
Our kitchen knives are forged from exceptionally high quality stainless steel, making it far harder, and sharper than most other knives.
A KNIFE FOR LIFE
With a variety of uses and incredible edge-retention, Haarko Knives are ideal for professional chefs and cooking enthusiasts alike. These Japanese style chef knives will work alongside you for a long time to come.
1Agradável em todos os sentidos
Todas as facas são extremamente afiadas. Estão em perfeito equilíbrio, permitindo-lhe manusear as facas com todo o conforto. Nunca foi tão agradável cortar enquanto cozinha.
2Produto minuciosamente elaborado até ao mais ínfimo pormenor
Each and every detail has been meticulously checked and taken into account. Haarko provides you with the best quality knives inspired by the best Japanese knife making techniques!
3Aderência perfeita
Os cabos são feitos de madeira de faia de elevada qualidade. Trata-se de um tipo de madeira dura, com uma textura escura característica, dando assim azo a uma aderência perfeita.
BLACKSMITH HERITAGE AT YOUR FINGERTIPS: Haarko SANTOKU KNIVES
Inspired by tradition but not bound by it
Today, Haarko helps customers worldwide achieve their culinary dreams. Whether you are someone who works as a chef or someone who simply loves to cook, you will love the satisfying experience Haarko provides.
Inspired by tradition but not bound by it
Today, Haarko helps customers worldwide achieve their culinary dreams. Whether you are someone who works as a chef or someone who simply loves to cook, you will love the satisfying experience Haarko provides.
Quando a tradição se cruza com o design moderno
TÉCNICAS PASSADAS DE GERAÇÃO EM GERAÇÃO
Santoku knives were invented in Japan back in the 1950s as a fusion of traditional Japanese chopping knives and the modern western chef knives. Haarko santoku knives are designed to be the best of both worlds!
Cada faca Haarko foi cuidadosamente elaborada com base num design com 138 passos, obedecendo a rigorosos testes antes de cada envio.
Apaixonados pela arte de fazer facas
As facas Haarko foram criadas com base na paixão pela arte de cozinhar. Queríamos revolucionar o mercado ao sermos os primeiros a criar uma faca de cozinha especializada de lâmina única.
A combinação das técnicas tradicionais de fabrico com uma abordagem moderna resultou nesta fabulosa faca santoku Haarko.
Nitidez vs. Conforto - porque não ter tudo?
Algumas facas são afiadas, mas são também frágeis, com tendência para lascar e oxidar.
É nossa convicção que um verdadeiro chef de cozinha nunca deve ter de enfrentar este tipo de problemas. A Haarko é uma faca extremamente resistente e afiada. O aço inoxidável de elevada qualidade e o cabo em madeira de faia garantem um excelente desempenho.
Ouça o que os profissionais têm para dizer
I like the very classic Japanese look, with full tang and visible rivets. The blade is almost straight with a downwards curve at the tip, which makes certain tasks a little easier, particularly quickly chopping veggies, fish and meat. The handle, while not rounded, is incredibly smooth, so none of the edges dig into the palm. And the bolster is nicely curved to fit the middle finger underneath, with the thumb placed comfortably on the blade.
- Yūto Tanaka, Head Chef.
*Parceria patrocinada
I found it aesthetically pleasing and extremely durable. The blade’s top has a good curve, allowing you to rest your middle finger on it comfortably. Chopping all manner of vegetables and meat was easy. If you’re looking for a reasonably priced santoku knife get Haarko.
- Bernard Descoteaux, Head Chef.
*Parceria patrocinada
This is the most widely recognized style of santoku knife. The blade’s edge is almost straight with a sharp, downwards curved tip, which is best if you prefer chopping quickly and efficiently with precise, upwards-downwards motion.
- Ellie Clarke, Executive Chef.
*Parceria patrocinada
Presente
Encomende AGORA e receba um
Livro de Receitas GRÁTIS!
Encomende AGORA e receba um
Livro de Receitas GRÁTIS!
Avaliações de clientes
I was needing at least one good knife & based on the reviews this knife received, I decided to give it a try. I’m so glad I did. It did not disappoint. This knife is super sharp & makes cutting & chopping a breeze.
The Haarko looks, feels and performs so well. I just love it and can’t imagine using anything else. I already have a Huusk and thought that was pretty exceptional but the Haarko may have the edge as it is easier to use.
I love your knives, they are lovely and sharp, I hand wash them, let them dry then put them back in the box they came in. I keep them on my kitchen counter where I prepare food, so they are always at hand...
These knives are very very sharp right out of the box, the balance and design are excellent... So far excellent, I'll update my review once an ample time of ownership and use are reached.
I needed a good sharp knife for preparing my meals. Works great and easy to use. So happy with my purchase.
I own another one of your knifes, and love it as well!! Used it for first time last night while cooking on my Blackstone grill … perfect compliment to my cooking tools.
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